Deli Breads:

(1 ½#) (Unsliced, 9/16", ¾", 1 1/8")

French/White

Sourdough (same formula since 1897)

Whole Wheat

Dark Rye

Honey-wheat

Marble Rye

Caraway Rye

Seeded Multigrain

Biove (A Northern Italian Dough made using a biga preferment)