Specialty Breads:

Crusty Long Rolls (6") (Split-top or Natural)

Focaccia (Half-Sheet 14"x18"x~1/12")(Plain, Olive Oil & Salt, Rosemary, Basil)

Focaccini (4"x3"x1") (Plain, Olive Oil/Basil/Red Chili Flakes)

Footballs (Biove Loaf) (1lb/mezzo kilo)

Bagels (Plain, sesame, poppy, onion, caraway-salt, salt, etc)

Grissini (~5-6" or ~14")(Plain, Garlic, Parmesan): "Stirati a mano" (stretched by hand). Made the same way as in Dean's cousin's Bakery in Italy!

Flutes (Baguettes) (18", 1#)(Regular or Flat)

• French
• Sourdough
• Sweet Molasses Soft

English Muffin Bread: Same recipe as the English Muffins but baked as a sandwich loaf. Slices toast up beautifully and are ideal for sandwiches or as toast.

Regular

Honey-Wheat

Soft Cibatta (Specialty Sandwich Loaf) (Unsliced, 9/16", 3/4", 1 1/8")

Flutes (Baguettes) (18", 1#)(Regular or Flat)

• French
• Sourdough
• Sweet Molasses Soft

Whole Wheat Rye (Caraway, Dark, Marble)

• Sesame Olive-Biove
• Whole Wheat
• Olive-Biove

Scored French Bread Loaf (1# or mezzo (1/2) kilo) (Unsliced, 9/16", 3/4", 1 1/8")

Pre-made Dough

• Pie Dough
• Pizza Dough